· indian fruits · 3 min read
The Sweet Success of Mango Industry in India
A Look at Production, Exports, and Key Players of Mangoes
The Sweet Success of Mango Industry in India: A Look at Production, Exports, and Key Players
Introduction: Mangoes are often called the “king of fruits” in India, and for good reason. They are a beloved fruit that is enjoyed across the country and are an important part of the Indian agricultural industry. Mangoes have been cultivated in India for thousands of years and have a rich cultural significance. In this blog, we will explore the Indian mango industry and take a closer look at its production, export market, and key players.
History of Mangoes in India: Mangoes have been grown in India for over 4000 years, and the fruit has a long and rich history in Indian culture. Mangoes were first mentioned in ancient Indian texts such as the Ramayana and the Mahabharata, and they were also a favorite fruit of Mughal emperors. Today, mangoes are grown across India, from the north in Punjab and Haryana to the south in Tamil Nadu and Kerala.
Production of Mangoes in India: India is the world’s largest producer of mangoes, with over 20 million tons of mangoes produced each year. The country has a diverse range of mango varieties, with over 1000 varieties grown across the country. Some of the most popular mango varieties in India include Alphonso, Kesar, Dasheri, and Langra. Mangoes are grown in both small-scale and large-scale farms, and traditional farming methods are still used in many parts of the country.
Export Market: India is also the world’s largest exporter of mangoes, with over 50% of global mango exports coming from the country. Mangoes are exported to countries across the world, including the United States, the United Kingdom, and the Middle East. The export market for mangoes is a significant part of the Indian economy, and it provides a valuable source of income for farmers and exporters.
Key Players: There are several key players in the Indian mango industry, including the National Horticulture Board, which provides support to mango farmers across the country. Other key players include the Agricultural and Processed Food Products Export Development Authority (APEDA), which promotes the export of mangoes and other agricultural products, and the Indian Council of Agricultural Research (ICAR), which conducts research and development in the agriculture sector.
Conclusion: The Indian mango industry is a significant part of the country’s agricultural and economic landscape. Mangoes are an important crop that has a rich cultural significance and are enjoyed by people across the country and around the world. With its diverse range of mango varieties and its position as the world’s largest producer and exporter of mangoes, India is poised to remain a major player in the global mango market for years to come.
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