Pulses

Pulses are a vital source of plant-based protein, dietary fiber, and essential nutrients. As the world's largest producer and consumer of pulses, India offers an unparalleled variety of lentils, beans, and chickpeas. IndianXporter is a leading exporter of premium Indian pulses, supplying sorted, polished, and perfectly graded products. We cater to the growing global demand for healthy, plant-based diets, ensuring our pulses meet strict international food safety standards.

PULSES WE EXPORT

Our pulses are available in whole, split, or dal forms, processed hygienically to ensure zero foreign matter and prolonged shelf life.

CHICKPEAS (KABULI & DESI)

We export large-caliber Kabuli Chickpeas (Garbanzo beans), a staple in Mediterranean and Middle Eastern cuisines, notably for making hummus.

LENTILS (MASOOR & MOONG)

Red Lentils (Masoor) and Green Gram (Moong), widely exported for their quick cooking time, high protein content, and versatility in global soups and stews.

BEANS & PEAS

Including Kidney Beans (Rajma), Black-eyed peas, and Pigeon Peas (Toor Dal), essential ingredients in Latin American, African, and Asian diets.