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Premium Indian Tea
Exquisite Indian tea varieties from Assam and Darjeeling, sourced directly from estates for premium quality and taste.
Tea Board of IndiaFSSAIISO 22000
Min. Order
500 kg
🌿 Vegetarian Product
✓ Non-GMO
🌱 Organic Available
Beverages SKU: XP-0187
Premium Indian Coffee
Premium Indian Arabica and Robusta coffee beans, shade-grown and processed for exceptional aroma and flavor.
Commercial Trade Terms
Min. Order (MOQ)
1 Metric Ton
HS Code
09011111
Origin
India (Karnataka/Tamil Nadu)
Price Range
Price on Request
Export Documents
- Certificate of Origin (Coffee Board / Chamber of Commerce)
- Coffee Board of India Export Permit / Registration
- Phytosanitary Certificate
- Certificate of Analysis (COA) — moisture, screen size, defect count
- ICO Certificate of Origin (International Coffee Organization)
- Pesticide Residue / Ochratoxin A (OTA) Test Report
- Fumigation Certificate (if required)
Available Bag Sizes
250g500g1kg30kg60kg
Available Bag Types
Jute Bag with GrainPro/ecotact linerPP WovenVacuum Brick (roasted/ground)BOPP Laminated Pouch (retail)
Product Overview
COMPREHENSIVE PRODUCT OVERVIEW
INDIAN COFFEE EXPORTS — A GLOBAL DELIGHT
Coffee is one of the most popular beverages across the world, brewed from roasted coffee beans that are the seeds of berries from the Coffea species. These seeds are carefully picked, processed, and then dried. Known as a great energy booster, coffee production in India is dominated by the lush, shade-grown plantations of the southern states. With rising global demand, IndianXporter proudly stands as a leading international coffee exporter, offering premium green and roasted beans to connoisseurs and retailers worldwide.
COFFEE VARIETIES WE EXPORT
The two broad species of coffee are Coffee Arabica and Coffee Robusta. Arabica is the most popular coffee globally, followed closely by Robusta. Beyond these broad categories, we source and export exclusive varieties originating from the southern states of India, ensuring a rich body, balanced acidity, and distinct aroma in every cup.
ARABICA COFFEE
Arabian Coffee, popularly known as Arabica, is made from the beans of the Coffea arabica plant. Originally from Ethiopia, Arabica is prized for its mildly sweet flavor, often accompanied by complex hints of fruits, berries, chocolate, nuts, and caramel.
ROBUSTA COFFEE
Coffea canephora, or Robusta, is the second most popular species. Known for its strong, earthy flavor and higher caffeine content, Robusta is rich in antioxidants. It is often celebrated for its health benefits, including improving overall health, supporting skin health, and acting as a natural remedy for headaches or migraines.
TYPICA COFFEE
Typica is a renowned sub-variety of Arabica Coffee. One of the most popular and historically significant coffees in the world, it originated in Ethiopia and is now grown in select regions globally. It has a clean, sweet cup with a delicate floral and fruity profile.
BOURBON COFFEE
Bourbon is another famous type of coffee under the Arabica species, characterized by its tall plants. Originating in Yemen, Bourbon coffee yields a sweet, complex flavor. It is said to help reduce stress, relax the mind, aid in weight management, and improve heart health by balancing cholesterol levels.
GESHA / GEISHA COFFEE
Gesha or Geisha is an exclusive, rare, and highly sought-after variety of the Arabica species. With its origins in Ethiopia, it possesses a very unique, delicate texture and a floral, tea-like profile. It is widely considered one of the most incredible and luxurious Arabica coffees available in the global market.
GLOBAL SOURCING & APPLICATIONS
Our Premium Indian Coffee is meticulously sourced and manufactured to meet the highest international standards. It is widely utilized across multiple industries, offering unparalleled reliability and performance. We cater to B2B wholesalers, distributors, and industrial processors globally, ensuring that every shipment aligns perfectly with your market's demands.
QUALITY ASSURANCE & EXPORT PROCESSING
At IndianXporter, quality is our foremost priority. From the point of origin to the final dispatch port, Premium Indian Coffee undergoes rigorous multi-stage quality control. Our processing facilities utilize advanced sorting, grading, and packaging machinery. Every batch is certified for export, guaranteeing compliance with ISO, FDA, and destination-specific safety regulations.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Premium Indian Coffee meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Premium Indian Coffee is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
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Varieties Found in India
Regional cultivars available for bulk export
Arabica (Plantation A)
Coorg & Chikmagalur, Karnataka
Mild, acidic, floral notes. Top specialty export grade.
Robusta (Parchment)
Wayanad, Kerala
Strong, earthy, high caffeine. Espresso blending grade.
Monsoon Malabar
Karnataka & Kerala
Unique monsoon-exposed processing. Low acidity, heavy body.
Peaberry
Coorg, Karnataka
Single bean per cherry. Intensely flavoured. Specialty premium.
Specific variety available on request — mention in your RFQ.
What is Premium Indian Coffee?
Coffee is the seed of the Coffea fruit, roasted and brewed into the world's second-most traded commodity after crude oil. India is the only country that grows all of its coffee under shade, beneath a two-tier canopy of evergreen and fruit trees across the hill ranges of Karnataka (which alone accounts for ~70% of output), Kerala, and Tamil Nadu. This unique shade-grown agroforestry system produces a mild, low-acidity cup with full body and a heavy aroma that is distinctly Indian.
India produces both Arabica (Coffea arabica) and Robusta (Coffea canephora), with Robusta accounting for roughly 70% of the national crop. Indian washed Robusta — graded 'Robusta Parchment AB' and the premium 'Kaapi Royale' — is internationally regarded as the finest Robusta in the world, prized by European espresso blenders for the crema, body, and balance it lends to a blend. Arabica is offered as washed 'Plantation' (Arabica Plantation A/PB) and unwashed 'Cherry' grades.
India's signature specialty is Monsooned Malabar — green Arabica or Robusta beans exposed to the moisture-laden south-west monsoon winds for 12–16 weeks along the Malabar coast. The beans swell, pale to a golden colour, and develop a heavy, mellow, almost musty body with near-zero acidity. A Geographical Indication (GI)-protected product, Monsooned Malabar AA commands a strong premium in Northern Europe, Scandinavia, and Japan, where it is impossible to replicate from any other origin.
Technical Specifications
| Species | Coffea arabica & Coffea canephora (Robusta) |
| Moisture | 10–12.5% Max |
| Bean Type | Green (raw), Roasted, Ground |
| Processing | Washed (Parchment/Plantation), Unwashed (Cherry), Monsooned |
| Arabica Screen Size | Plantation A: 17/18; PB (Peaberry): round bean |
| Robusta Screen Size | Parchment AB: 15/16; Kaapi Royale: bold bean |
| Defect Count (Plantation A) | ≤ 8 defects per 300g |
| Ochratoxin A (OTA) | < 5 ppb (EU limit) |
| Bulk Density (green) | 650–720 g/L |
| Caffeine (Robusta) | 2.2–2.7% (Arabica 1.2–1.5%) |
| Foreign Matter | Nil (Sortex / density graded) |
| Black/Broken Beans | ≤ 2% |
Commercial Grades & Classification
Robusta Kaapi Royale
Processing: Washed (parchment), bold-bean hand-picked top grade
Colour: Bluish-grey to grey-green, uniform
Use Case: Premium espresso blends — Italian and European roasters seeking crema and body
+15–25% over Robusta Parchment AB
Robusta Parchment AB
Processing: Wet-processed (washed) Robusta, screen 15/16
Colour: Grey-green, clean
Use Case: Espresso blend base, instant coffee extraction, European roasters
Base Robusta export grade
Arabica Plantation A
Processing: Fully washed Arabica, screen 17/18, ≤8 defects/300g
Colour: Blue-green, uniform
Use Case: Single-origin and premium blend roasters, specialty cafés
+30–45% over Robusta base (Arabica premium)
Monsooned Malabar AA
Processing: Unwashed Arabica monsooned 12–16 weeks in Malabar coast warehouses
Colour: Pale golden-yellow, swollen bold bean
Use Case: Specialty single-origin, dark/espresso roasts, GI-protected niche
+40–60% — unique GI specialty
Arabica Cherry AB (Unwashed)
Processing: Natural/dry processed Arabica
Colour: Brownish-green, fuller body
Use Case: Heavy-body blends, instant coffee, price-sensitive bulk
-10–15% below Plantation A
Indicative FOB Pricing
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Monsooned Malabar AA | $5,200 – $6,400/MT | GI specialty — Q1 2026 indicative |
| Arabica Plantation A (17/18) | $5,800 – $7,200/MT | Tracks ICE Arabica 'C' + India differential |
| Robusta Kaapi Royale | $5,000 – $6,000/MT | Premium washed Robusta — espresso grade |
| Robusta Parchment AB | $4,300 – $5,100/MT | Tracks LIFFE/ICE Robusta + differential |
| Robusta Cherry AB (unwashed) | $3,900 – $4,600/MT | Instant coffee / extraction grade |
Price Influencing Factors
- •ICE Arabica 'C' and London Robusta futures — Indian FOB prices are quoted as a differential over the terminal markets
- •Brazil frost & drought — the world's largest producer; Brazilian weather shocks spike global Arabica prices
- •Vietnam Robusta harvest — Vietnam dominates Robusta supply; a short crop lifts Indian washed Robusta premiums
- •USD/INR exchange rate — INR depreciation improves Indian export competitiveness
- •EUDR compliance cost — deforestation-free traceability requirements add cost and reward certified Indian origin
- •Monsoon (south-west and north-east) over Karnataka/Kerala — blossom and backing showers determine crop size and bean quality
India vs Vietnam: Premium Indian Coffee Comparison
Vietnam is the world's largest Robusta producer (~40% of global Robusta) and competes on volume and price. India differentiates on the world's finest washed Robusta (Kaapi Royale), 100% shade-grown sustainability credentials, and the unique GI-protected Monsooned Malabar that no other origin can replicate.
| Aspect | 🇮🇳 India | 🌏 Vietnam |
|---|---|---|
| Robusta Quality | Washed parchment Robusta — clean cup, crema, prized by espresso blenders | Mostly natural/dry Robusta — harsher, used for instant coffee volume |
| Cultivation System | 100% shade-grown agroforestry — biodiversity & EUDR-friendly | Largely open-sun, intensive monoculture |
| Signature Specialty | Monsooned Malabar (GI) — mellow, low-acid, irreplaceable | No comparable GI specialty |
| FOB Price | $4,300–$7,200/MT — quality-differential positioning | $3,800–$5,000/MT — volume-competitive Robusta |
| Arabica Offering | Washed Plantation A & Peaberry — balanced, full-bodied | Limited Arabica (mostly highlands, smaller volume) |
| Certifications | Coffee Board, Rainforest Alliance, organic, EUDR-ready traceability | Variable; large smallholder traceability challenge |
Applications & End-Use Markets
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Espresso & Specialty Roasting
Indian washed Robusta (Kaapi Royale) and Arabica Plantation are core to Italian and European espresso blends, delivering crema, body and balance. Monsooned Malabar is sought by specialty roasters for single-origin and dark-roast offerings.
ItalyGermanyUSASwitzerlandJapan
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Instant & Soluble Coffee
Robusta Cherry and lower Plantation grades feed soluble/instant coffee extraction lines for their higher solubles yield and caffeine content. Major demand from instant coffee manufacturers across Europe and the Middle East.
RussiaGermanyUAEPolandAustralia
🛒
Retail & Private Label
Roasted whole-bean and ground coffee in vacuum bricks and pouches for supermarket private-label and café chain programs, with custom branding and barcoding.
USAUAEUKAustraliaSaudi Arabia
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Cafés, HoReCa & Vending
Blend and single-origin supply to café chains, hotels, restaurants and vending operators requiring consistent body and crema at scale.
UAESaudi ArabiaUSAEuropeSouth East Asia
Global Trade Architecture
Primary Supply Origins
Brazil
~35% of global productionWorld's largest producer — Arabica naturals dominant; sets global Arabica price.
Vietnam
~17%Largest Robusta producer; volume-competitive, mostly natural Robusta for instant coffee.
India
~3–4% (5th–6th largest)Karnataka, Kerala, Tamil Nadu — 100% shade-grown; world's finest washed Robusta & GI Monsooned Malabar.
Key Consumption Nodes
European Union — Italy, Germany, Belgium entry ports
Largest market for Indian washed Robusta espresso blends. Italy and Germany are anchor buyers; EUDR traceability now decisive. Trieste and Hamburg are key entry ports.
Italy — espresso heartland
Italian roasters are the premier buyers of Indian Robusta Parchment and Kaapi Royale for crema and body in espresso blends.
Russia & CIS
Major destination for Indian Robusta into instant coffee manufacturing and roast-blend markets.
Middle East — UAE, Saudi Arabia
Growing café culture and re-export hub; strong demand for blends and private-label roasted coffee via Jebel Ali.
Market Intelligence
Coffee is a ~$130 billion global retail industry built on a green-bean trade priced off the ICE Arabica 'C' and London Robusta futures. India sits in a quality niche — the world's only 100% shade-grown origin, home to the finest washed Robusta and the irreplaceable GI Monsooned Malabar — rather than competing on raw volume with Brazil and Vietnam.
Market Size
Global coffee retail: ~$130 billion. India's coffee exports: ~$1.2–1.4 billion (FY2024–25), ~70% Robusta
Growth Rate
~5–6% CAGR — driven by specialty coffee, premium Robusta demand and café culture in emerging markets
Core Demand Drivers
- Specialty & premium espresso movement — rising demand for fine washed Robusta crema and single-origin Monsooned Malabar
- Café culture growth in the Middle East, India and South East Asia
- Instant coffee expansion in CIS, Africa and South East Asia favouring Robusta solubles
- EUDR-driven shift toward traceable, deforestation-free, shade-grown origins — a structural advantage for India
- Sustainability and biodiversity sourcing — shade-grown, Rainforest Alliance and organic certification demand
Supply Dynamics
Indian production (~3.5–3.6 lakh MT/year) is constrained by erratic monsoon patterns, rising labour costs, white-stem borer pressure on Arabica, and ageing plantations. Robusta has gained share as it is hardier and higher-yielding. India re-exports negligible volumes — it is a true producing origin with ~70% of output exported.
⚠ India Risk Factor
Climate volatility (untimely blossom/backing showers and excess monsoon rain at harvest) is the primary risk to crop size and quality. White-stem borer threatens Arabica. EUDR compliance and OTA (ochratoxin) limits are the key export-market risks; labour shortages raise picking costs.
Future Outlook
India's shade-grown, EUDR-ready credentials position it to capture premium European demand as deforestation rules bite. Fine washed Robusta (Kaapi Royale) and GI Monsooned Malabar will increasingly separate from commodity Vietnamese Robusta, while domestic café growth tightens exportable surplus and supports firm differentials.
HS / HSN Codes
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Arabica Green Beans (not roasted, not decaf) | 0901.11 | 09011111 | Coffee, not roasted, not decaffeinated — Arabica plantation |
| Robusta Green Beans (not roasted, not decaf) | 0901.11 | 09011112 | Coffee, not roasted, not decaffeinated — Robusta cherry/parchment |
| Roasted Coffee (not decaffeinated) | 0901.21 | 09012110 | Coffee, roasted, not decaffeinated — beans or ground |
| Coffee Husk & Skins | 0901.90 | 09019010 | Coffee husks and skins; coffee substitutes containing coffee |
Certifications & Compliance Standards
| Standard | Code / Reference | Note |
|---|---|---|
| Coffee Board of India | CBI Registration | Mandatory exporter registration and export permit for all Indian coffee |
| ICO Certificate of Origin | ICO | International Coffee Organization origin certification for green coffee |
| EU OTA Limit | Reg EC 1881/2006 | Ochratoxin A maximum 5 µg/kg for roasted coffee into the EU |
| EU Deforestation Reg (EUDR) | Reg EU 2023/1115 | Geolocation + due-diligence traceability required for EU market |
| ISO 9116 | ISO 9116 | Green coffee — guidance on accompanying specification information |
| Rainforest Alliance / Fairtrade | RA / FLO | Certified shade-grown and ethical-sourcing options available |
Storage, Handling & Logistics
Shelf Life
12 months green beans in GrainPro-lined jute; 6–9 months roasted; best ground fresh at destination
Storage Conditions
Cool, dry, well-ventilated warehouse below 20°C and 60–65% RH; protect from odours and moisture to prevent OTA/mould.
Container Type
60 kg jute bags with GrainPro liner in 20ft FCL (~320 bags / ~19.2 MT). Vacuum bricks for roasted/ground retail.
Fumigation
Phosphine fumigation available on request; hermetic liners reduce fumigation need and protect against weevils.
Storage Advantage
GrainPro/ecotact hermetic liners preserve moisture, aroma and cup quality through long ocean transit far better than plain jute
Why Source Premium Indian Coffee from India?
- World's only 100% shade-grown coffee origin — biodiversity-friendly and aligned with EUDR deforestation-free sourcing
- Finest washed Robusta on earth — Kaapi Royale and Robusta Parchment prized by Italian and European espresso blenders for crema and body
- Exclusive GI Monsooned Malabar — a mellow, low-acid specialty no other origin can replicate
- Coffee Board of India oversight — registered exporters, ICO certificates of origin and full grade documentation
- Both species under one origin — Arabica (Plantation/Peaberry) and Robusta (Parchment/Cherry) plus roasted and value-added options
- EUDR-ready traceability and certifications — Rainforest Alliance, Fairtrade and organic shade-grown options available
Industrial Usage
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Packaging & Logistics
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
Global Export Reach for Premium Indian Coffee
IndianXporter successfully exports Premium Indian Coffee to major international markets. Click your region below to view destination-specific compliance and shipping details.
Industrial Application Verticals
B2B Solutions
Private Label Premium Indian Coffee
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Premium Indian Coffee under your brand name with our expert OEM services.
- Custom pouch, jar & bulk bag design
- Multi-lingual labeling & regulatory compliance
- FSSAI, ISO & FDA certified facilities
- Flexible packaging sizes (100g to 50kg)
Retail Ready
From Design to Delivery
Export Markets
USA UAE Europe South East Asia Australia
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
Importing Premium Indian Coffee: B2B FAQs
What is the lead time for a bulk order of Premium Indian Coffee?
Our standard lead time for Premium Indian Coffee is 7-14 business days from order confirmation to dispatch from an Indian port. For private label orders, allow an additional 5 days for packaging customization.
Can I request a sample of Premium Indian Coffee before placing a full container order?
Yes, we provide 100g to 500g samples of Premium Indian Coffee for quality validation. Sample costs are usually free, with the buyer covering international courier charges (DHL/FedEx).
Which Incoterms do you offer for Premium Indian Coffee?
We primarily quote on FOB (Nhava Sheva/Mundra) or CIF (Destination Port) basis. We can also provide CFR and door-to-door DDP pricing for specific regions upon request.
What is the minimum order quantity (MOQ) for Premium Indian Coffee?
Our standard MOQ for Coffee is 1 Metric Ton. However, we can accommodate smaller trial orders or mixed container shipments (LCL) for new B2B partners seeking to evaluate our quality.
Do you provide samples and laboratory reports for Premium Indian Coffee?
Yes, we provide pre-shipment samples and comprehensive laboratory testing reports (including pesticide residues, heavy metals, and purity analysis) for Coffee to ensure full compliance with your destination country's regulations.
What are the export logistics and lead times for bulk orders?
We primarily ship through Mangalore, Chennai, and Nhava Sheva (Mumbai) ports using FOB, CIF, or CFR terms. Standard lead time for Coffee is 15-25 business days from the receipt of the Advance Payment or confirmed L/C.
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