Premium Indian Coffee
Premium Indian Arabica and Robusta coffee beans, shade-grown and processed for exceptional aroma and flavor.
Min. Order
1 Metric Ton
Exquisite Indian tea varieties from Assam and Darjeeling, sourced directly from estates for premium quality and taste.
Min. Order (MOQ)
500 kg
HS Code
09024020
Origin
India (Assam/Darjeeling/Nilgiris)
Price Range
Price on Request
Export Documents
Available Bag Sizes
Available Bag Types
Indian tea is among the best known in the world. India is the fourth largest tea exporter globally, with exports reaching over 535 million kg annually. Tea is grown in several renowned states across India, including the Nilgiris, Assam, and Darjeeling. Not only is India one of the largest tea exporters, but it is also one of the largest consumers worldwide. At IndianXporter, we specialize in exporting a wide range of premium Indian teas directly from these legendary estates.
We export an extensive variety of teas including Black Tea, Green Tea, Ginger Tea, Cardamom Tea, Kashmiri Tea, Butter Tea, and Masala Chai. We export to various countries across the European Union, the United States, and the Middle East. Beyond their beautiful flavors, aromas, and textures, our teas offer numerous health benefits. Rich in antioxidants, tea supports heart health, boosts the immune system and metabolism, and aids in weight management and bone strength.
Darjeeling tea is famous across the globe and is known for its powerful antioxidant qualities. Grown exclusively in the Darjeeling district of West Bengal, it possesses a unique flavor and quality that cannot be replicated anywhere else in the world.
It is said, "you haven't woken up fully if you haven't sipped Assam tea." Generally deep-amber in color, Assam tea is known for its strong and malty character. Its unique taste and aroma are crafted by the region's rich loamy soil, unique climate, and heavy rainfall.
Originating from the beautiful Nilgiri Hills in Tamil Nadu, this tea is known for its delicious fragrance and exquisite aroma. Crisply brisk and bright in color, Nilgiri tea offers a creamy mouthfeel that is perfect for relieving stress.
Found in Himachal Pradesh, Kangra tea is famous for its unique aroma and fruity tingeโmilder than Darjeeling but with more body. Munnar tea, from the hills of Kerala, offers a medium-toned fragrance of sweet biscuit and malt, leaving a startling, lingering note of sweetness.
Dooars-Terai tea from West Bengal is characterized by a bright, smooth, and full-bodied liquor, slightly lighter than Assam tea. Meanwhile, Masala Chai is the most loved tea in Indiaโa perfect blend of spicy, strong, earthy black tea infused with cardamom, ginger, and cinnamon.
Sikkim tea leaves are plucked delicately to prepare a blend that is light, flowery, golden yellow, and delicate in flavor. The flushes range from mellow and smooth to toasty and well-rounded with a hint of spices.
Our Premium Indian Tea is meticulously sourced and manufactured to meet the highest international standards. It is widely utilized across multiple industries, offering unparalleled reliability and performance. We cater to B2B wholesalers, distributors, and industrial processors globally, ensuring that every shipment aligns perfectly with your market's demands.
At IndianXporter, quality is our foremost priority. From the point of origin to the final dispatch port, Premium Indian Tea undergoes rigorous multi-stage quality control. Our processing facilities utilize advanced sorting, grading, and packaging machinery. Every batch is certified for export, guaranteeing compliance with ISO, FDA, and destination-specific safety regulations.
As a leading manufacturer and exporter in India, IndianXporter ensures that our Premium Indian Tea meets the stringent quality requirements of international markets. Our robust supply chain allows us to fulfill bulk orders consistently, offering highly competitive FOB and CIF pricing to our B2B partners worldwide.
Our processing facilities are equipped with state-of-the-art machinery, ensuring that every shipment of Premium Indian Tea is thoroughly sorted, cleaned, and graded. We adhere to global food safety and industrial standards, backed by third-party inspections from agencies like SGS upon buyer request.
Regional cultivars available for bulk export
Darjeeling First Flush
GI tagged. Light, floral, muscatel note. Most premium Indian tea.
Darjeeling Second Flush
Full-bodied muscatel. Most exported Darjeeling grade.
Assam CTC
Strong, malty, high thearubigin. Preferred for British-style blends.
Nilgiri (Blue Mountain)
Brisk, fragrant. Year-round supply. Popular in iced tea blends.
Kangra Green
Light, delicate. Growing export demand in EU health segment.
Specific variety available on request โ mention in your RFQ.
Tea (Camellia sinensis) is the world's most consumed beverage after water, and India is the second-largest producer on earth (after China) and one of the top exporters, shipping over 230โ250 million kg of made tea each year. Indian tea is defined by three legendary terroirs โ Assam in the north-east, the high Himalayan slopes of Darjeeling, and the Nilgiri hills of South India โ each producing a distinct, internationally recognised cup.
Indian tea is manufactured in two principal styles. CTC (Crush-Tear-Curl) tea, which makes up roughly 90% of Indian production, yields small granular particles that brew quickly into a strong, brisk, coloury liquor โ ideal for tea bags, milk tea and the global mass market, with Assam and Dooars as the heartland. Orthodox tea, made by rolling whole leaves, preserves leaf style and delivers the nuanced, aromatic cups prized in specialty markets โ the domain of Darjeeling and fine Nilgiri.
Darjeeling โ the 'Champagne of teas' โ is a Geographical Indication (GI)-protected product grown exclusively in the Darjeeling district of West Bengal, with its muscatel first and second flushes commanding the highest premiums in the world. Assam CTC delivers the malty, full-bodied strength behind most English-style and breakfast blends, while Nilgiri offers a bright, brisk, fragrant cup valued in iced-tea and blending markets. Together they make India a one-stop origin from commodity CTC to ultra-premium GI orthodox.
| Botanical Name | Camellia sinensis (Theaceae) |
| Manufacture Type | CTC (~90%), Orthodox, Green, Flavoured/Blends |
| Moisture | โค 6.5% (BIS / ISO 3720) |
| Total Ash | 4โ8% (ISO 3720 spec) |
| Water Extract | โฅ 32% |
| Crude Fibre | โค 16.5% |
| CTC Grades | BP, BOP, BOPSM, PF, PD, Dust (D), Fannings |
| Orthodox Grades | FTGFOP, TGFOP, GFOP, OP, BOP, Fannings |
| Caffeine | 2.5โ4% on dry weight |
| Foreign Matter | Nil (sorted / fibre-extracted) |
| Iron Filings | โค 150 mg/kg (magnet-separated) |
| Pesticide Residue | Within EU / FSSAI MRL limits |
Darjeeling Orthodox FTGFOP (First Flush)
Processing: Hand-plucked, orthodox rolled, GI-protected, light fermentation
Colour: Light golden liquor, abundant tips
Use Case: Ultra-premium specialty retail, single-estate connoisseur markets
+200โ400% over Assam CTC base
Assam Orthodox TGFOP
Processing: Orthodox rolled whole leaf, second flush, well-fermented
Colour: Bright, golden-tippy, malty liquor
Use Case: Premium loose-leaf retail, specialty breakfast blends
+60โ120% over Assam CTC
Assam CTC BP / BOP
Processing: Crush-Tear-Curl, granular, fully fermented
Colour: Strong, brisk, deep-amber coloury liquor
Brokens: Broken-grade granules (BP/BOP particle size)
Use Case: Tea bags, milk tea, breakfast blends โ mass market workhorse
Base export benchmark grade
Nilgiri Orthodox / CTC
Processing: Orthodox or CTC; bright, brisk South Indian liquor
Colour: Bright, golden, fragrant
Use Case: Iced tea, blending, flavoured tea base, RTD beverages
+5โ20% over Assam CTC (orthodox higher)
CTC Dust (D / PD)
Processing: Fine dust grade from CTC manufacture
Colour: Very strong, quick-brewing, dark liquor
Brokens: Dust / fannings particle size
Use Case: Tea bags, vending, strong chai, price-sensitive bulk
-10โ15% below CTC BP
Prices are indicative. Request a formal quote for contractual pricing.
| Grade | FOB Price (USD/MT) | Notes |
|---|---|---|
| Darjeeling First Flush FTGFOP | $18,000 โ $60,000+/MT | GI specialty โ single-estate lots vary widely. Q1 2026 indicative |
| Assam Orthodox TGFOP (2nd flush) | $5,500 โ $9,500/MT | Premium tippy malty orthodox |
| Assam CTC BP / BOP | $2,600 โ $3,600/MT | Mass-market benchmark โ tracks Guwahati auction |
| Nilgiri Orthodox | $3,000 โ $4,500/MT | Bright blending / iced-tea grade |
| CTC Dust (D / PD) | $2,300 โ $3,200/MT | Tea-bag and vending grade |
Price Influencing Factors
Kenya is the world's largest CTC tea exporter and competes head-on with Indian Assam CTC on the bulk market, often at a price advantage. India differentiates through the unique GI-protected Darjeeling, malty Assam orthodox, bright Nilgiri, and an unmatched breadth of regional styles spanning commodity CTC to ultra-premium orthodox.
| Aspect | ๐ฎ๐ณ India | ๐ Kenya |
|---|---|---|
| Signature Specialty | Darjeeling (GI) โ 'Champagne of teas', muscatel; Assam malt | No comparable GI specialty โ uniform bright CTC |
| Manufacture Range | CTC + full orthodox + green + flavoured โ full spectrum | Predominantly CTC; very limited orthodox |
| Cup Profile | Malty (Assam), muscatel (Darjeeling), brisk-bright (Nilgiri) | Bright, brisk, coloury CTC โ consistent but single-style |
| FOB Price | $2,300/MT (CTC dust) to $60,000+/MT (Darjeeling) | $2,000โ$3,200/MT โ volume-competitive CTC |
| Domestic Market | Huge home demand absorbs ~80% โ exports premium surplus | Export-dependent โ ~95% of crop exported |
| Certifications | Tea Board, GI logos, organic NPOP, Rainforest Alliance, Fairtrade | Rainforest Alliance widespread; limited GI/origin branding |
Tea Bags & Mass Retail
Assam CTC (BP/BOP) and CTC Dust are the global workhorse for tea bags, breakfast blends and milk tea, brewing quickly into a strong, brisk, coloury cup. Core supply to packers and supermarket private-label.
Specialty & Loose-Leaf Retail
Darjeeling first/second flush and Assam orthodox serve premium loose-leaf, single-estate and connoisseur markets at high per-kg value, with GI authentication and estate traceability.
Iced Tea & RTD Beverages
Bright, brisk Nilgiri and select CTC grades are favoured as the base for iced tea, ready-to-drink beverages and flavoured/instant tea due to their clarity and brightness when cold.
HoReCa, Chai & Foodservice
Strong CTC and dust grades supply hotels, cafรฉs, vending and the global masala-chai trade where bold colour and strength carry milk and spices.
Primary Supply Origins
China
~45% of global productionWorld's largest producer; dominant in green tea and specialty. Limited CTC.
India
~20% (2nd largest)Assam & Dooars CTC heartland; Darjeeling (GI) and Nilgiri. Largest CTC orthodox-range origin.
Kenya
~8โ9%World's largest CTC exporter; bright uniform CTC, ~95% exported.
Key Consumption Nodes
United Kingdom & EU โ Hamburg, London entry
Major buyers of Assam CTC for breakfast blends and Darjeeling/orthodox for specialty. Strict EU MRL compliance decisive.
Middle East โ UAE, Iran, Iraq, Saudi Arabia
Large orthodox and CTC market; UAE (Jebel Ali) is a key re-export and blending hub for the wider Gulf and Africa.
CIS & Russia
Traditional buyers of Indian CTC and orthodox for the strong milk-tea and samovar markets.
USA & Japan
Specialty single-origin Darjeeling/orthodox plus Nilgiri and CTC for iced tea and RTD beverages.
Tea is a multi-tier global commodity, from sub-$3/kg bulk CTC to four-figure-per-kg single-estate Darjeeling. India is uniquely positioned as the world's second-largest producer with both a vast CTC base (Assam/Dooars) and the planet's most prestigious GI orthodox (Darjeeling), letting it serve mass-market and ultra-premium channels from one origin.
Market Size
Global tea trade: ~$9โ10 billion (made tea). India's tea exports: ~$800Mโ$900M (โ230โ250 million kg, FY2024โ25)
Growth Rate
~4โ5% CAGR โ driven by specialty, herbal/flavoured, RTD and health-positioned tea demand
Core Demand Drivers
Supply Dynamics
Indian production (~1,350 million kg/year) is ~90% CTC and heavily absorbed by the world's largest domestic tea market (~80% consumed at home), so only premium surplus is exported. Assam and Dooars dominate volume; Darjeeling is a tiny, declining (~7โ8 million kg) ultra-premium niche under cost and climate pressure.
โ India Risk Factor
Climate change is shifting flush timing and reducing Darjeeling yields; ageing bushes and labour shortages raise costs. EU and Gulf pesticide (MRL) tightening is the key export risk, alongside GI counterfeiting of 'Darjeeling' abroad. Wage and energy inflation pressure estate economics.
Future Outlook
Premium differentiation deepens: GI-authenticated Darjeeling, organic Assam orthodox and clean-MRL traceable lots will separate from bulk Kenyan/commodity CTC. Value-added flavoured, herbal and RTD-base teas plus organic certification are India's growth frontier, while CTC remains the volume anchor for Gulf, CIS and African markets.
| Product Type | HS 6-Digit | ITC-HS 8-Digit | Description |
|---|---|---|---|
| Black Tea (fermented) in packages โค 3 kg | 0902.30 | 09023010 | Black tea (fermented), immediate packings โค 3 kg |
| Black Tea (fermented), bulk > 3 kg | 0902.40 | 09024020 | Other black tea (fermented) and partly fermented, bulk |
| Green Tea (not fermented) in packages โค 3 kg | 0902.10 | 09021010 | Green tea (not fermented), immediate packings โค 3 kg |
| Green Tea (not fermented), bulk > 3 kg | 0902.20 | 09022020 | Other green tea (not fermented), bulk |
| Standard | Code / Reference | Note |
|---|---|---|
| Tea Board of India | TBI Registration | Mandatory exporter registration and GI authorisation (e.g., Darjeeling logo) |
| ISO 3720 | ISO 3720 | International specification for black tea (definition and requirements) |
| EU MRL | Reg EC 396/2005 | Pesticide residue limits โ multi-residue testing mandatory for EU |
| FSSAI | FSSAI Tea Std | Indian food safety standard for tea (moisture, ash, water extract) |
| Darjeeling GI | GI Reg / Tea Board logo | Geographical Indication protection โ only Darjeeling-district tea qualifies |
| Rainforest Alliance / Fairtrade / Organic | RA / FLO / NPOP | Certified ethical and organic estate options available |
Shelf Life
24โ36 months black tea; 12โ18 months green tea, in sealed dry packaging
Storage Conditions
Cool, dry, odour-free warehouse below 25ยฐC and 60โ65% RH; tea is highly hygroscopic and readily absorbs moisture and foreign aromas.
Container Type
Paper sacks / tea chests in 20ft FCL (~250โ350 packages, ~18โ19 MT). Foil pouches, tins and vacuum packs for retail.
Fumigation
Generally not fumigated; phosphine fumigation available on request. Magnet separation removes iron filings; moisture control prevents mould.
Storage Advantage
Poly-lined multi-wall sacks and foil/vacuum retail packs preserve aroma and prevent moisture pickup through long ocean transit
Bulk supply for various manufacturing, processing, and distribution sectors. High-purity technical grades available for industrial procurement and technical application.
Standard
Technical Grade
Supply
Bulk Only
Standard Packaging
Export Standard Cartons / Palletized
Private Label / OEM
Custom Packaging & OEM Support Available
Port of Loading
Nhava Sheva (Mumbai) or Mundra Port
Incoterms
FOB, CIF, CFR accepted
IndianXporter successfully exports Premium Indian Tea to major international markets. Click your region below to view destination-specific compliance and shipping details.
Establish your own brand in the international market. We provide end-to-end custom white-label packaging and branding solutions for retail distribution. Get retail-ready Premium Indian Tea under your brand name with our expert OEM services.
Retail Ready
From Design to Delivery
We provide market-specific compliance documentation for each destination. Contact us for country-specific certifications.
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Premium Indian Arabica and Robusta coffee beans, shade-grown and processed for exceptional aroma and flavor.
Min. Order
1 Metric Ton
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